Spaghetti with a twist!

I thought I would share this yummy recipe that I found and made for supper tonight. It's something a little different than the ordinary spaghetti sauce and it turned out to be delicious!
I wasn't sure what Neufchatel cheese was so used regular cream cheese and I used the regular Zesty Italian dressing, what I had on hand.


Spaghetti with Zesty Bolognese (I found it on Kraftfoods.com)
Prep Time: 10 minTotal Time: 30 minMakes: 6 servings

1 small onion, chopped
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
1 lb. extra lean ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
2 Tbsp. PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
12 oz. spaghetti, uncooked
1/4 cup KRAFT 100% Grated Parmesan Cheese

COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.
MEANWHILE, cook pasta as directed on package.
SPOON sauce over pasta. Sprinkle with Parmesan cheese.